Wildfire Restaurant - Georgetown

From Impact News, July 11, 2008...

The aromas of applewood, mesquite and hickory smoke mingle in the air of Wildfire’s banquet room as owner Bill Cox and I sit down to talk about the restaurant.

I’m stuffed from my supper, but the smell makes me want to order again.

This month, Wildfire celebrates 12 years in business in Georgetown’s historic downtown. Cox said he named the restaurant after his chefs’ method of cooking over oak logs, allowing the smoke from three distinct woods to flavor the dishes.

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