Manuel’s

From Community Impact, July 25, 2008...

Many Texans have disagreed over the differences between Mexican and Tex-Mex — and throwing the variations served in California and New Mexico into the mix only makes matters more confusing.

But Francisco Cortez, Manuel’s general manager, said there is no argument about the entrées at his restaurant. Manuel’s serves authentic interior Mexican cuisine, using fresh ingredients and original recipes from Mexico.

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