From MSNBC.com, June 6, 2008...
Love brisket but afraid to cook it? Well, now you don't have to be, thanks to Steven Raichlen and his updated cookbook, “The Barbecue! Bible 10th Anniversary Edition.” The noted chef and television host shares his recipe for a juicy and tender Texas-style barbecued brisket and grilled corn. So get your appetite ready for a delicious dish!
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Monday, June 9, 2008
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