From New York Magazine, May 23, 2008...
In the interest of better backyard barbecue, Metromix offers a feature today meant to help you go from BBQ schmo to BBQ pro, and it's a project we're totally behind. Unfortunately, you don't learn too much from the slideshow, which is really more of a photo-essay on commercial pitmastering than a really useful how-to guide. But given how much of the feature concentrates on Hill Country, and how important it is to have good smoked meat on holiday weekends, here's a quick step-by-step guide to approximating the Flatiron BBQ's signature products at home.
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Friday, May 23, 2008
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